|
|
|
|
Call.No
|
Title
|
Publishing
|
Author
|
ISBN
|
Record.No
|
|
1
|
|
|
|
QP551
.B5
|
Biochemistry of food proteins
|
London, [ United Kingdom ] : Blackie Academic and Professional , 1992
|
|
|
35002
|
|
2
|
|
|
|
QR184.315
.M5
|
MHC volume 2 : a practical approach
|
Oxford, [ United Kingdom ] : Oxford University Press , 1998
|
|
|
38815
|
|
3
|
|
|
|
TP248.65
.P76
L8
|
Application of solution protein chemistry to biotechnology/Roger L. Lundblad
|
Boca Raton, [ United States ] : CRC Press/Taylor & Francis , 2009
|
Lundblad, Roger L.
|
9781420073416
|
91299
|
|
4
|
|
|
|
QP517
.B49
H4
|
Bioconjugate techniques/Greg T. Hermanson
|
Amsterdam, [ Netherlands ] : Elsevier, Inc. , 2008
|
Hermanson, Greg T.
|
9780123705013
|
96221
|